#BARCELONA WINE BAR CATHEDRAL HEIGHTS FULL#
Hardly surprising, given this is the third iteration of Hertog Jan, and both predecessors held the full three stars. Hertog Jan at Botanic Sanctuary, Antwerp, BelgiumĪ collaboration between chef Gert De Mangeleer and sommelier Joachim Boudens, Hertog Jan at Botanic Sanctuary received two Michelin stars just seven months after its October 2021 opening. La Bastide’s doubles start at €225 (£198), room only. Ryanair, Vueling and British Airways fly from the UK to Marseille, around 90 minutes’ drive from Moustiers.
#BARCELONA WINE BAR CATHEDRAL HEIGHTS HOW TO#
How to do it: Eurostar connects London St Pancras with Paris, from where you can catch a train onwards to Marseille. For those with a head for heights, paragliding and bungee jumping are also popular. The headliner, however, is Verdon Gorge, where active travellers come to hike, climb and raft. Local legend says it dates back to the Crusades, although the iteration we see today is 50 years old. In the area: Tourists have long made pilgrimages to Moustiers to admire the large gold star that hangs on a 443ft chain between the two cliffs that bookend the village.
Of these, La Part des Anges Moustiers, with enviable views downhill, and La Grignotière, in the heart of the village, both serve Provençal favourites in casual surroundings. Where else to eat: Moustiers is in a rural area, so dining options are limited, but the main village - roughly a 20-minute walk away along hilly country lanes - has a clutch of restaurants catering mainly to tourists visiting the Verdon Gorge.
In the morning, baskets overflow with perfectly flaky, buttery croissants. While the atmosphere is homely, the menu of hearty French dishes prepared by chef Adrien De Crignis, such as local venison with vegetables from the garden, is more than worthy of its Michelin star. Surrounded by fragrant Provençal herbs and flowers, with olive trees providing shade, this was Ducasse’s home before it became a restaurant with rooms. La Bastide de Moustiers, Provence, Franceīest known for haute cuisine at his Michelin-starred restaurants in Monte Carlo and London, Alain Ducasse showcases a different side to his culinary repertoire at La Bastide de Moustiers. It could be an exhibition, a hike, or a night at the opera, but why not put your taste buds first? Europe is full of iconic restaurants, with menus bursting with creativity these are the places to save up for and plan a short trip around. This article was produced by National Geographic Traveller (UK).Īll great weekends away need a crowning moment - an activity that forms the heart of the trip.
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